Frequently Asked Questions

Khinkali are traditional Georgian soup dumplings filled with meat and rich broth. They are one of the most well-known dishes in Georgian cuisine and are usually larger than regular dumplings.

The main difference is the broth inside. Khinkali are larger, juicier, and more filling than many regular dumplings. Each one is filled with meat and savory broth, making khinkali a full meal rather than just a side dish.

Our two varieties are made with beef and pork or lamb and beef, along with fresh onion, cilantro, parsley, herbs, spices, and salt.

No. We do not add sugar, preservatives, or artificial flavor enhancers. Our khinkali are made with natural ingredients and a traditional Georgian recipe.

Each pack includes 12 khinkali.

Choose the khinkali you want, add the packs to your cart, enter your shipping address, and complete checkout online.

We accept online payments through the checkout, including major credit and debit cards. Additional payment options may be available depending on your device and payment provider.

Your payment is charged when your order is successfully placed.

If you need to change your order, please contact us as soon as possible. We’ll do our best to help before the order is packed or shipped.

We ship frozen khinkali across the U.S. Colorado delivery is also available.

Standard U.S. shipping is $25. Colorado delivery is $15. Orders over $175 qualify for free shipping.

Standard U.S. shipping usually takes 2–5 business days.

Orders are packed in insulated packaging to help keep the khinkali frozen during transit.

Please contact us as soon as possible and send photos of the product and packaging. We will review the issue and help with a replacement or refund when applicable.

No. At this time, we only ship within the United States.

Keep khinkali frozen until you are ready to cook them.

No. Cook khinkali straight from frozen.

No. Refreezing is not recommended because it can affect the quality, taste, and texture of the product.

Please follow the expiration date printed on the package and keep the product frozen as directed.

Yes, khinkali can be cooked in a steamer, but the classic method is to boil them in salted water.

No. We do not recommend cooking frozen khinkali in the microwave because the dough and filling may not cook evenly.

Yes. Cooked khinkali can be reheated. For best texture, lightly pan-fry them or reheat them in an air fryer until warm and slightly crispy.